Recently, China's National Health Commission (NHC) issued notifications regarding the approval and review of “Three new foods” (new food raw materials, new food additives, and new food-related products). The notifications included:
- Thirty extension notices; and
- Seven notifications of review opinions.
Details are as follows:
Extension notice (requires supplementary materials following the technical review by China National Center for Food Safety Risk Assessment (CFSA))
New food raw materials
SN | Date | File Number | Product Name |
1 | 2025-08-06 | 衛食新申字(2021)第0010號 | D-psicose |
2 | 2025-08-06 | 衛食新申字(2023)第0009號 | D-psicose |
3 | 2025-08-06 | 衛食新申字(2025)第0012號 | L-Ergothioneine |
4 | 2025-08-06 | 衛食新申字(2025)第0028號 | L-Ergothioneine |
5 | 2025-08-06 | 衛食新申字(2025)第0024號 | N-Acetylneuraminic acid (Neu5Ac) |
6 | 2025-08-06 | 衛食新申字(2022)第0014號 | Bifidobacterium animalis subsp. lactis CP-9 |
7 | 2025-08-06 | 衛食新申字(2023)第0007號 | Bifidobacterium animalis subsp. lactis XLTG11 |
8 | 2025-08-06 | 衛食新申字(2025)第0031號 | Fermented mycelial protein (Fusarium venenatum) |
9 | 2025-08-06 | 衛食新申字(2025)第0027號 | Krill oil |
10 | 2025-08-06 | 衛食新申字(2024)第0009號 | L-Ergothioneine |
11 | 2025-08-06 | 衛食新申字(2025)第0005號 | L-Ergothioneine |
12 | 2025-08-06 | 衛食新進申字(2025)第0002號 | Proanthocyanidins |
13 | 2025-08-06 | 衛食新申字(2025)第0019號 | Extract of Cyclocarya paliurus leaves |
14 | 2025-08-06 | 衛食新申字(2025)第0026號 | Extract of Cyclocarya paliurus leaves |
15 | 2025-08-06 | 衛食新申字(2025)第0023號 | Ampelopsis grossedentata polyphenols |
16 | 2025-08-06 | 衛食新進申字(2025)第0006號 | Streptococcus salivarius K12 |
17 | 2025-08-06 | 衛食新進申字(2025)第0007號 | Streptococcus salivarius M18 |
18 | 2025-08-06 | 衛食新進申字(2025)第0005號 | Banana flower |
19 | 2025-08-06 | 衛食新申字(2025)第0030號 | Fermented corn extract |
New food additives
SN | Date | File Number | Product Name |
1 | 2025-08-01 | 衛食添新申字(2025)第0065號 | 2'-Fucosyllactose |
2 | 2025-08-01 | 衛食添新申字(2025)第0067號 | 3-Fucosyllactose |
3 | 2025-08-01 | 衛食添新申字(2023)第0033號 | 6'-Sialyllactose sodium salt |
4 | 2025-08-01 | 衛食添新申字(2024)第0034號 | 6'-Sialyllactose sodium salt |
5 | 2025-08-01 | 衛食添新申字(2025)第0063號 | Calcium D-Pantothenate |
6 | 2025-08-01 | 衛食添新申字(2025)第0072號 | Lycopene |
7 | 2025-08-01 | 衛食添新申字(2025)第0060號 | Gellan gum |
8 | 2025-08-01 | 衛食添新申字(2025)第0061號 | Gellan gum |
9 | 2025-08-01 | 衛食添新申字(2025)第0069號 | Monopotassium phosphate |
10 | 2025-08-01 | 衛食添新申字(2025)第0070號 | Monopotassium phosphate |
11 | 2025-08-01 | 衛食添新申字(2024)第0087號 | Deaminase |
Review opinions (CFSA recommends not granting approval after the technical review)
New food raw materials
SN | Date | File Number | Product Name |
1 | 2025-08-05 | 衛食新申字(2025)第0029號 | L-Ergothioneine |
New food additives
SN | Date | File Number | Product Name |
1 | 2025-08-01 | 衛食添新申字(2025)第0003號 | 2-Hydroxy-4-methoxybenzaldehyde |
2 | 2025-08-01 | 衛食添新申字(2025)第0068號 | Brazzein |
3 | 2025-08-01 | 衛食添新申字(2025)第0066號 | Tomato lycopene |
4 | 2025-08-01 | 衛食添新申字(2025)第0064號 | Enzymatically synthesized ascorbyl palmitate |
5 | 2025-08-01 | 衛食添新申字(2025)第0071號 | Enzyme-modified steviol glycosides |
6 | 2025-08-01 | 衛食添新申字(2025)第0062號 | Invertase |
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