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    China’s CFSA Collects Public Comments On Three New Food Additives

    from CIRS by

    According to the Regulations on Administration of Administrative License for New Food Additives and Regulations on Declaration and Acceptance of New Food Additives, three new food additives, including Enzymatically produced steviol glycosides, have passed the technical evaluation by the Expert Evaluation Committee and are released for public comments before February 2, 2025.

    China,Food,Additive,Related,Consultation,CFSA

    New food additives

    Enzymatically produced steviol glycosides

    S.N.

    Name

    Food category number

    Food category/name

    Maximum level (g/kg)

    Note

    1

    Enzymatically produced steviol glycosides

    The usage level and application scope shall comply with the provisions of the National Food Safety Standard for Food Additives Use (GB2760) and relevant announcements concerning the approved steviol glycosides. These can be used either individually or in combination with steviol glycosides.

    Expressed as steviol equivalent

    Specifications: The substance shall comply with the requirements outlined in the National Health Commission’s Announcement No. 2 of 2024 [excluding the production strain information for the enzymatic conversion method used to produce steviol glycosides in Appendix A].

    New enzyme preparations for the food industry

    S.N.

    Enzyme

    Source

    Donor

    1

    Glucoamylase

    Aspergillus niger

    Trametes cingulata

    Specifications: The enzyme preparations used in the food industry shall comply with the provisions of the National Food Safety Standard for Food Additives – Enzyme Preparations for Food Industry (GB 1886.174).

    Food industry processing aids with expanded scope

    S.N.

    Name

    Function

    Application scope

    1

    Chitosan

    Clarifier

    Sugar processing

    If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

    Further Information

    CFSA News

      

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    +353 1 477 3710 (EU)
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