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    Weekly Summary – Updates on the Approval and Review of “Three New Foods”

    from CIRS by

    From May 23 to June 9, 2024, China's National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “three new foods” (new food raw materials, new food additives, and new food-related products). The notice covers an extension for four new food raw materials, notification of review opinions for two new food raw materials, and the decision to reject four new food additives.

    China,Food,Three,New,Update,Approval,Review

    Details are as follows:

    Extension notice (requiring supplementary materials following the technical review by China National Center for Food Safety Risk Assessment, CFSA)

    New food raw materials

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2024.5.30

    衛食新申字(2024) No. 0009

    Ergothioneine

    2

    2024.5.30

    衛食新進申字(2024) No. 0004

    Lemon Myrtle

    3

    2024.5.30

    衛食新申字(2024) No. 0007

    Camelina sativa seed oil

    4

    2024.5.30

    衛食新申字(2024) No. 0006

    Pyrroloquinoline quineone, PQQ

    Notification of review opinions (CFSA recommends not to approve the technical review)

    New food raw materials

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2024.06.04

    衛食新申字(2024) No. 0010

    Bacillus subtilis QK02

    2

    2024.06.04

    衛食新申字(2024) No. 0008

    Nervonic acid

    Non-approval decision (NHC recommends not to approve)

    New food additives

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2024.05.23

    衛食添新申字(2024) No. 0011

    Anethol

    2

    2024.05.23

    衛食添新申字(2024) No. 00012

    Citral

    3

    2024.05.23

    衛食添新申字(2024) No. 00018

    Glucose oxidase

    4

    2024.05.23

    衛食添新申字(2024) No. 00013

    3,7-Dimethyl-7-hydroxyoctanal

    If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

    Further Information

    National Health Commission Government Services Platform

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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