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    Weekly Summary – Updates on the Approval and Review of “Three New Foods”

    from CIRS by

    Recently, China's National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “Thee new foods” (new food raw materials, new food additives, and new food-related products). Based on the notification, the NHC did not approve the application for three new food raw materials and one new food additive.

    Details are as follows:

    Non-approval decision (based on the recommendation from NHC to not grant approval)

    New food raw material

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2024.7.2

    衛食新申字(2023) No. 0006

    Pyrroloquinoline quinone disodium salt

    2

    2024.7.2

    衛食新申字(2023) No. 0010

    Dendrobium chrysotoxum Lindl.

    3

    2024.7.2

    衛食新進申字(2022) No. 0003

    Cherry blossom extract

    New food additive

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2024.6.27

    衛食添新申字(2024) No. 0026

    Magnesium oxide

    If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

    Further Information

    National Health Commission Government Services Platform

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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    +353 1 477 3710 (EU)
    +44 20 3239 9430 (UK)
    +1 703 520 1420 (USA)
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