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    Weekly Summary - Updates on Approval and Review of “Three New Foods”

    from CIRS by

    From April 7 to April 14, 2024, the National Health Commission (NHC) Government Services Platform issued notifications for the approval and review of “three new foods” (new food raw materials, new food additives, and new food-related products). This includes delivering an extension notice for 1 new food raw material and issuing a non-approval decision on 1 new food-related product. Details are as follows:

    1. Extension notice (requiring supplementary materials following the technical review by China National Center for Food Safety Risk Assessment, CFSA)

    China,Food,Review,Approval,Ingredient,Material

    No.

    Date of delivery

    Acceptance number

    Product name

    1

    2024.4.7

    衛食新進申字（2023）第0003號

    Corn fermentation

    2. Non-approval decision (based on the recommendation from NHC not to grant approval)

    China,Food,Review,Approval,Ingredient,Material

    No.

    Date of issuance

    Acceptance number

    Product name

    1

    2024.4.7

    衛食新進申字（2022）第0011號

    hexanedioic acid, polymer with (e)-2-butenedioic acid and octahydro-4,7-methano

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    Further information

    National Health Commission Government Services Platform

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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    Contact Us
    +353 1 477 3710 (EU)
    +44 20 3239 9430 (UK)
    +1 703 520 1420 (USA)
    +86 571 8720 6574 (CN)
    +82 2 6347 8816 (KR)
    +81 070-9365-8022 (JP)
    service@cirs-group.com
    Relevant Services
    Genetically Modified Microorganism Food Additive Registration in China
    Genetically Modified Microorganism New Food Raw Material Application
    SAMR Health Food (Dietary Supplement) Registration/Filing in China
    SAMR Health Food (Dietary Supplement) Registration/Filing in China
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    May 16, 2025
    China Updates the Approval and Review of “Three New Foods”
    Apr 24, 2025
    Resources
    Analysis on the Application and Approval of New Food Additives in 2023
    View more→
    Analysis on the Application and Approval of New Food Raw Materials (Novel Food) in 2023
    View more→
    Guideline on New Food Raw Material Chinese Market Access
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    View more→
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