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    Updates on the Acceptance of “Three New Foods” in China

    from CIRS by

    China’s National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods”. The applications for ten new food materials and three new food additives have been received.

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    Details are as follows:

    New food raw materials

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2025.1.22

    衛食新申字 (2025) NO. 0003

    Sodium alginate

    2

    2025.1.24

    衛食添新申字 (2025) NO. 0004

    L-Theanine

    3

    2025.1.24

    衛食添新申字 (2025) NO. 0005

    L-(+)-Ergothioneine

    4

    2025.1.24

    衛食添新申字 (2025) NO. 0006

    Tianshan snow lotus cell culture

    5

    2025.02.05

    衛食添新申字 (2025) NO. 0007

    Silk fibrotin

    6

    2025.02.06

    衛食添新申字 (2025) NO. 0008

    N-Acetylneuraminic acid

    7

    2025.02.06

    衛食添新申字 (2025) NO. 0009

    β-Lactoglobulin(Non-animal source)

    8

    2025.02.07

    衛食添新申字 (2025) NO. 0010

    Venetian Fusarium protein

    9

    2025.02.08

    衛食添新申字 (2025) NO. 0011

    Lactobacillus paracasei N1115

    10

    2025.02.10

    衛食添新申字 (2025) NO. 0012

    L-(+)-Ergothioneine

    New food additives

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2025.1.23

    衛食相申字 (2025) NO. 0001

    Polyethylene 2,5-furandicarboxylate

    2

    2025.2.5

    衛食相申字 (2025) NO. 0002

    Glass fiber

    3

    2025.2.10

    衛食相進申字 (2025) NO. 0001

    The copolymer of ethyl acrylate, methacrylic acid, and styrene.

    If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

    Further Information

    National Health Commission Government Services Platform

      

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