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    Monthly Summary – Updates on the Acceptance of “Three New Foods”

    from CIRS by

    In November, China’s National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for three new food raw materials, four new food-related products and five new food additives have been accepted.

    China,Food,Three,New,Acceptance,Updates

    Details are as follows:

    New food raw materials

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2024.11.08

    衛食新申字 (2024) NO. 0020

    Bacillus natto VB205

    2

    2024.11.21

    衛食新申字 (2024) NO. 0021

    Lianghe Dian Acacia

    3

    2024.11.26

    衛食新申字 (2024) NO. 0022

    Chinese date leaves

    New food-related products

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2024.11.15

    衛食相申字 (2024) NO. 0017

    Polymer of 2-methyl-2-propenoic acid with n-butyl 2-propenoate, cyclohexyl 2-methyl-2-propenoate, methyl 2-methyl-2-propenoate, 2-methyl-2-propenoic acid 2-epoxyethylmethyl ester, 1,2-propanediol mono (2-methyl-2-propenoate) and 2-methyl-2-propenoic acid 2-propen-1-yl ester

    2

    2024.11.15

    衛食相申字 (2024) NO. 0018

    Sodium 2,2' (or 3,3')-oxo-bis-5 (or 2)-dodecylbenzenesulfonate

    3

    2024.11.18

    衛食相申字 (2024) NO. 0019

    hydrogenated castor oil

    4

    2024.11.20

    衛食相申字 (2024) NO. 0020

    Barium sulfate

    New food additives

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2024.11.05

    衛食添新申字 (2024) NO. 0082

    3’-SL

    2

    2024.11.12

    衛食添新申字 (2024) NO. 0083

    6’-SL

    3

    2024.11.13

    衛食添新申字 (2024) NO. 0084

    3-FL

    4

    2024.11.13

    衛食添新申字 (2024) NO. 0085

    D-Psicose 3-epimerase

    5

    2024.11.20

    衛食添新申字 (2024) NO. 0086

    2’-FL

    If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

    Further Information

    National Health Commission Government Services Platform

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

    Previous: Monthly Summary – Updates on the Approval and Review of “Three New Foods”
    Next: Official FAQ: China National Standards for Food Safety - Food Related Products
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