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    China's NHC Updates on the Acceptance of New Food Ingredients Including an Inactivated AKK

    from CIRS by

    China's NHC issued notifications regarding the acceptance of “three new foods”. The applications for one new food material (Inactivated Akkermansia muciniphila YGMCC 2645) and three new food-related products have been received.

    Details are as follows:

    1. New food raw material

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2025-11-14

    衛食新申字(2025)第0039號

    Inactivated Akkermansia muciniphila YGMCC 2645

    2. New food-related products

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2025-11-12

    衛食相進申字(2025)第0029號

    Homopolymer of N,N'-di(octadecanoyl)ethylenediamine and azacyclotridecan-2-one, and the reaction product with 1-isocyanatooctadecane

    2

    2025-11-14

    衛食相進申字(2025)第0030號

    Reaction product of tall oil fatty acids, dimer acids, m-phenylenediamine, bisphenol A, and epichlorohydrin

    3

    2025-11-14

    衛食相進申字(2025)第0031號

    Polymer of phthalic acid and terephthalic acid, dimer of unsaturated fatty acids (C18) not hydrogenated, 2-methyl-1,3-propanediol, diethylene glycol, and trimethylolpropane

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    Further Information

    National Health Commission Government Services Platform

      

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