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    China's NHC Updates on the Acceptance of New Food Ingredients Including Acesulfame Potassium and Ginseng Cell Culture

    from CIRS by

    China's NHC issued notifications regarding the acceptance of “three new foods”. The applications for three new food materials, three new food additives have been received, and two food-related products.

    China,Food,Ingredient,Acceptance,Ginseng

    Details are as follows:

    1. New food raw materials

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2025-11-17

    衛食新申字(2025)第0040號

    Ginseng cell culture

    2

    2025-11-24

    衛食新申字(2025)第0041號

    Hawthorn fruit (dried)

    3

    2025-11-24

    衛食新申字(2025)第0042號

    Lonicera maackii (Nanjing honeysuckle)

    2. New food additives

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2025-11-19

    衛食添新申字(2025)第0096號

    Ammonium sulfate

    2

    2025-11-24

    衛食添新申字(2025)第0097號

    (6S)-5-Methyltetrahydrofolate, monosodium salt

    3

    2025-11-24

    衛食添新申字(2025)第0098號

    Acesulfame potassium (fermentation method)

    3. Food related products

    S.N.

    Date of issue

    Acceptance No.

    Product name

    1

    2025-11-17

    衛食相進申字(2025)第0032號

    Hydrogenated polymer of styrene and 1,3-butadiene

    2

    2025-11-19

    衛食相進申字(2025)第0033號

    Copolymer acetate of 2-(dimethylamino)ethyl methacrylate with 2-(C16-18 acylamino)ethyl acrylate and 4-hydroxybutyl acrylate

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