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    China CFSA Collects Public Comments on 4 New Food Additives

    from CIRS by

    China,Food,Additive,CFSA,Public,Consultation

    On May 10, 2024, China National Center for Food Safety Risk Assessment (CFSA) issued 4 new food additives for public comments, including 1 new food enzyme, 2 new food nutrition enhancers, and 1 food nutrition enhancer with expanded scope.

    Comments are welcomed before June 9, 2024. Details are as follows:

    New food enzyme (1 type)

    No.

    Enzyme

    Source

    Donor

    1

    D-psicose 3-epimerase

    Bacillus subtilis

    Ruminococcus sp. 5_1_39B_FAA

    The quality specifications of food enzymes shall comply with the provisions specified in National Food Safety Standard - Food Additive - Food Enzyme (GB 1886.174).

    New food nutrition enhancers (2 types)

    2’-fucosyllactose, 2’-FL

    The use levels, scope of use and specifications of 2’-FLshall meet the requirements outlined in the National Health Commission (NHC) Announcement No. 8 of 2023, excluding Appendix C. The production strain information is given in the Table below:

    Table 1 Information on the production strain of 2’-fucosyllactose

    Nutrition enhancer

    Source

    Donor

    2’-fucosyllactose

    Escherichia coli K-12 G1724

    Bacteroides vulgatus a

    Escherichia coli K-12

    MG1655

    Helicobacter spp. a

    a: donor of α-1, 2-fucosyltransferase

    Lacto-N-neotetraose, LNnT

    The use levels, scope of use and specifications of LNnT shall meet the requirements outlined in NHC Announcement No. 8 of 2023, excluding Appendix C. The production strain information is given in the Table below:

    Table 2 Information on the production strain of Lacto-N-neotetraose

    Nutrition enhancer

    Source

    Donor

    Lacto-N-neotetraose

    Escherichia coli BL21 star (DE3)

    Neisseria spp. a, Helicobacter spp. b

    a: donor of β-1,3-N-acetylglucosaminyltransferase

    b: donor of β-1,4-galactosyltransferase

    Food nutrition enhancer with expanded scope (1 type)

    No.

    Name

    Food category number

    Food name/

    category

    Use level

    Remark

    1

    Sodium ferrous citrate

    As a compound source of iron, its use level and scope of use shall comply with the provisions regarding iron in GB14880 National Food Safety Standard - Food Nutrition Enhancer.

    If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

    Further Information

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