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    China's CFSA Collects Public Comments on One New Food Raw Material

    from CIRS by

    China,Food,Material,Public,Consultation,Raw

    On June 14, 2024, the China National Center for Food Safety Evaluation (CFSA) issued one new food raw material, stevia leaf polyphenols, for public comment. Comments are welcomed before July 14, 2024. Details are as follows:

    Name

    Stevia leaf polyphenols

    Basic information

    Source: Stevia Rebaudiana Bertoni

    Brief introduction of the production process

    Prepared through ethanol extraction, filtration, concentration, drying, and other processes by using stevia as the raw material.

    Recommended use level

    ≤500 mg/day (as total polyphenols)

    Other information

    1. The labels and instructions must bear a statement indicating that they should not be consumed by infants, pregnant and breastfeeding women, along with other unsuitable persons, and include the maximum level.

    2. See the Appendix for specifications and food safety indicators.

    If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

    Further Information

    CFSA News

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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    +353 1 477 3710 (EU)
    +44 20 3239 9430 (UK)
    +1 703 520 1420 (USA)
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