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    Three New Food Additives Open for Public Comments

    from CIRS by

    On 28 May, 2021, China National Center for Food Safety Risk Assessment (CFSA) issued 3 new food additives passing the technical review of the CFSA Expert Review Committee and now open for public comments, including 2 food additives with expanded scope and 1 processing aid with expanded scope. The deadline for public comments is 23 June, 2021.

    (1) Food additive with expanded scope (2 types)

    Name

    Function

    Category number

    Food name/category

    Maximum level (g/kg)

    Note

    Paprika red

    Colorant

    16.07

    Other  food (only for product of Konjac gel)

    Appropriate  level

    -

    Paprika oleoresin

    Flavor enhancer, Colorant

    16.07

    Other  food (only for product of Konjac gel)

    Appropriate  level

    -

    (2) Processing aid with expanded scope (1 type)

    Name

    Function

    Range of application

    White mineral oil

    Release agent, Lubricant

    Process technology for fresh  yeast products

    (Maximum level: 1.5 g/kg)

    If you have any needs or questions, please contact us at service@cirs-group.com.

    Reference

    CFSA News

      

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    +353 1 477 3710 (EU)
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    Announcing the Launch of ChinaFoodDB – The Free Platform for Searching China Food and Health Food Ingredients!
    Aug 16, 2023
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