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    China's CFSA is Collecting Public Comments on Three New Food Additives

    from CIRS by

    China,Food,Additive,New,Comments,CFSA,

    On August 23, 2023, the China National Center for Food Safety Risk Assessment (CFSA) published three new food additives for public comment, namely one new food nutrition enhancer, and two food additives with expanded scope. The deadline for public comments is September 18, 2023. Details are as follows:

    1. New food nutrition enhancer (1 type)

    No.

    Name

    Source

    Donor

    1

    2'-fucosyllactose

    Corynebacterium glutamate ATCC 13032

    Pseudopedobacter saltans a

    a is the donor of α-1, 2-fucosyltransferase

    2. Food additives with expanded scope (2 types)

    No.

    Name

    Function

    Category number

    Food name/category

    Maximum level (g/kg)

    Remark

    1

    L-alanine

    Flavoring agent

    14.02.03

    Fruit and vegetable juice (pulp) drinks

    6.0

    Counted as the state of ready-to-drink. For solid drinks, the usage amount is increased according to the preparation ratio.

    2

    Propylene glycol alginate

    Thickener

    06.05.02.01

    Bean vermicelli, bean noodles

    1.5

    		 

    06.05.02.04

    Round rice ball

    If you need any assistance or have any questions, please contact us via service@cirs-group.com.

    Further Information

    CFSA News (in Chinese)

    Analysis on the Approval Status of New Food Additives in the First Half of 2023

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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    Contact Us
    +353 1 477 3710 (EU)
    +44 20 3239 9430 (UK)
    +1 703 520 1420 (USA)
    +86 571 8720 6574 (CN)
    +82 2 6347 8816 (KR)
    service@cirs-group.com
    Relevant Services
    Genetically Modified Microorganism Food Additive Registration in China
    SAMR Health Food (Dietary Supplement) Registration/Filing in China
    SAMR Infant Formula Milk Powder Registration
    SAMR Food for Special Medical Purpose (FSMP) Registration
    Formula Review on Pre-packaged General Food
    Relevant News
    China Approves New Food Raw Materials, Additives, and Food-Related Products
    Oct 10, 2023
    CFSA is Collecting Public Comments on Three New Food Raw Materials
    Aug 31, 2023
    Q&As on Promotional Barriers and Key Compliance Points for Functional Food and Food with Medical Properties
    Aug 28, 2023
    Announcing the Launch of ChinaFoodDB – The Free Platform for Searching China Food and Health Food Ingredients!
    Aug 16, 2023
    China's NHC Approves 2 New Food Raw Materials, 3 New Food Additives, and 3 Food-related Products
    Aug 03, 2023
    Resources
    Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
    View more→
    Analysis on Application Approval of China New Food Additives in 2021
    View more→
    Guideline on New Food Raw Material Chinese Market Access
    View more→
    Administrative Measures on New Food Additives (MoH Order No. 73)
    View more→
    Administrative Measures for Safety Review of New Food Raw Materials (NHFPC Order No. 1)
    View more→
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