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    NHC Updated Two Lists of Bacterium Strains that can Be Used in Food and Infant & Young Children Food in China

    from CIRS by

    China,Food,Strain,Infant,New,Material,Classification

    On 25th August, 2022, National Health Commission of the People's Republic of China (NHC) updated The List of Bacterium Strains that Can be Used for Food & The List of Strains that Can be Used in Infant and Young Children Food.

    A two-year transitional period will be given if classification and name of the strains need to be adjusted. Notably, during the transitional period, both the original and the new name are available. The specific lists are as follows:

    1. The List of bacterium strains that can be used for food

    No

    Original name

    Latest name

     

    Bifidobacterium

    Bifidobacterium

    1

    Bifidobacterium adolescentis

    Bifidobacterium adolescentis

    2

    Bifidobacterium animalisBifidobacterium lactis

    Bifidobacterium animalis subsp.animalis

    Bifidobacterium animalis subsp.lactis

    3

    Bifidobacterium bifidum

    Bifidobacterium bifidum

    4

    Bifidobacterium breve

    Bifidobacterium breve

    5

    Bifidobacterium infantis

    Bifidobacterium longum subsp.
    Infantis

    6

    Bifidobacterium longum

    Bifidobacterium longum subsp.
    longum

     

    Lactobacillus

    Lactobacillus

    1

    Lactobacillus acidophilus

    Lactobacillus acidophilus

    2

    Lactobacillus crispatus

    Lactobacillus crispatus

    3

    Lactobacillus delbrueckii subsp.bulgaricus

    Lactobacillus delbrueckii subsp. bulgaricus

    4

    Lactobacillus delbrueckii subsp. lactis

    Lactobacillus delbrueckii subsp.
    lactis

    5

    Lactobacillus gasseri

    Lactobacillus gasseri

    6

    Lactobacillus helveticus

    Lactobacillus helveticus

    7

    Lactobacillus johnsonii

    Lactobacillus johnsonii

    8

    Lactobacillus kefiranofaciens subsp. kefiranofaciens

    Lactobacillus kefiranofaciens subsp.
    kefiranofaciens

     

    Lactobacillus

    Lacticaseibacillus

    1

    Lactobacillus casei

    Lacticaseibacillus casei

    2

    Lactobacillus paracasei

    Lacticaseibacillus paracasei

    3

    Lactobacillus rhamnosus

    Lacticaseibacillus rhamnosus

     

    Lactobacillus

    Limosilactobacillus

    1

    Lactobacillus fermentum

    Limosilactobacillus fermentum

    2

    Lactobacillus reuteri

    Limosilactobacillus reuteri

     

    Lactobacillus

    Lactiplantibacillus

    1

    Lactobacillus plantarum

    Lactiplantibacillus plantarum

     

    Lactobacillus

    Ligilactobacillus

    1

    Lactobacillus salivarius

    Ligilactobacillus salivarius

     

    Lactobacillus

    Latilactobacillus

    1

    Lactobacillus curvatus

    Latilactobacillus curvatus

    2

    Lactobacillus sakei

    Latilactobacillus sakei

     

    Streptococcus

    Streptococcus

    1

    Streptococcus thermophilus

    Streptococcus salivarius subsp. thermophilus

     

    Lactococcus

    Lactococcus

    1

    Lactococcus lactis subsp. lactis

    Lactococcus lactis subsp. lactis

    2

    Lactococcus lactis subsp. cremoris

    Lactococcus cremoris

    3

    Lactococcus lactis subsp. diacetylactis

    Lactococcus lactis subsp. lactis biovar diacetylactis

     

    Propionibacterium

    Propionibacterium

    1

    Propionibacterium freudenreichii subsp. Shermanii

    Propionibacterium freudenreichii
    subsp. shermanii

     

    Propionibacterium

    Acidipropionibacterium

    1

    Propionibacterium  acidipropionici

    Acidipropionibacterium acidipropionici

     

    Leuconostoc

    Leuconostoc

    1

    Leuconostoc mesenteroides subsp. Mesenteroides

    Leuconostoc mesenteroides subsp.
    mesenteroides

     

    Pediococcus

    Pediococcus

    1

    Pediococcus acidilactici

    Pediococcus acidilactici

    2

    Pediococcus pentosaceus

    Pediococcus pentosaceus

     

    Bacillus

    Weizmannia

    1

    Bacillus coagulans

    Weizmannia coagulans

     

    Staphylococcus

    Mammaliicoccus

    1

    Staphylococcus vitulinus

    Mammaliicoccus vitulinus

     

    Staphylococcus

    Staphylococcus

    1

    Staphylococcus xylosus

    Staphylococcus xylosus

    2

    Staphylococcus carnosus

    Staphylococcus carnosus

     

    Kluyveromyces

    Kluyveromyces

    1

    Kluyveromyces marxianus

    Kluyveromyces marxianus

    2. The List of bacterium strains that can be used in infant and young children food

     

    Original version

    Latest version

    No

    Name

    Strain No

    Name

    Strain No

    1

    Lactobacillus acidophilus*

    NCFM

    Lactobacillus acidophilus*

    NCFM

    2

    Bifidobacterium animalis

    Bb-12

    Bifidobacterium animalis subsp. lactis

    Bb-12

    3

    Bifidobacterium lactis

    HN019

    HN019

    Bi-07

    Bi-07

    4

    Lactobacillus rhamnosus

    LGG

    Lacticaseibacillus rhamnosus

    GG

    HN001

    HN001

    5

    Lactobacillus reuteri

    DSM17938

    Limosilactobacillus reuteri

    DSM17938

    6

    Lactobacillus fermentum

    CECT5716

    Limosilactobacillus fermentum

    CECT5716

    7

    Bifidobacterium breve

    M-16V

    Bifidobacterium breve

    M-16V

    8

    Lactobacillus helveticus

    R0052

    Bifidobacterium breve

    R0052

    9

    Bifidobacterium infantis

    R0033

    Bifidobacterium longum.subsp. infantis

    R0033

    10

    Bifidobacterium bifidum

    R0071

    Bifidobacterium bifidum

    R0071

    11

    Lactobacillus rhamnosus

    MP108

    Lacticaseibacillus rhamnosus

    MP108

    12

    Bifidobacterium longum subsp. longum

    BB536

    Bifidobacterium longum subsp. longum

    BB536

    *Lactobacillus acidophilus only be used in food for children over 1 year old.

    If you have any needs or questions, please contact us at service@cirs-group.com.

     

    Reference: NHC NEWS(2022 No.4)

     

      

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