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    NHC Approved 3 New Food Additives in China

    from CIRS by

    China,Food,New,Additive,,Registration,NHC,Enzymes

    On 7 September, 2022, National Health Commission of the People's Republic of China (NHC) approved 3 new food additives. The detailed approval information is as follow:

    New enzymes for food industry

    No

    Name

    Source

    Donor

    1

    Lactase

    Aspergillus niger

    Aspergillus oryzae

    The quality specification requirements of enzymes should meet the requirements of the ‘National Food Safety Standard, Food Additives, Enzymes’ (GB 1886.174).

    Food additives with expanded scope

    No

    Name

    Function

    Category number

    Food name

    Maximum level（g/kg）

    Note

    1

    Tomato red

    Colorant

    09.02.03

    Frozen minced and creamed fish products (including fish balls)

    0.08

    Count as lycopene

    09.04

    Fully preserved fish and fish products (can be directly consumed)

    2

    Carmine cochineal

    Colorant

    08.02.01

    Conditioned meat products (raw meat with added ingredients)

    0.08

    Count as carminic acid

    Note: there may be omissions and errors in the data statistics process because of the change of official websites. The data in this article is for reference only, please refer to the official information published by government departments.

    If you have any needs or questions, please contact us at service@cirs-group.com.

    Further Information

    NHC News

     

      

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    +353 1 477 3710 (EU)
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    +1 703 520 1420 (USA)
    +86 571 8720 6574 (CN)
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