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    NHC Approved Two New Food Additives in China

    from CIRS by

    On 25th April, 2021, National Health Commission of the People's Republic of China (NHC) approved two new food additives (new enzymes for food industry), Protease and Phosphoinositide phospholipase C.

    (1) Protease

    English name

    Protease

    Source

    Bacillus  subtilis

    Donor

    Bacillus  amyloliquefaciens

    Note

    The quality specification requirements of enzymes  should meet the requirements of the "National Food Safety Standard, Food  Additives and Enzyme" (GB 1886.174).

    (2) Phosphoinositide phospholipase C

    English name

    Phosphoinositide phospholipase C

    Source

    Pseudomonas  fluorescens

    Donor

    Microorganisms encoding the phosphoinositide  phospholipase C gene isolated from soil.

    Note

    The quality specification requirements of enzymes  should meet the requirements of the "National Food Safety Standard, Food  Additives and Enzyme" (GB 1886.174).

    If you have any needs or questions, please contact us at service@cirs-group.com.

    Reference

    NHC News

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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    Contact Us
    +353 1 477 3710 (EU)
    +44 20 3239 9430 (UK)
    +1 703 520 1420 (USA)
    +86 571 8720 6574 (CN)
    +82 2 6347 8816 (KR)
    service@cirs-group.com
    Relevant Services
    Genetically Modified Microorganism Food Additive Registration in China
    SAMR Health Food (Dietary Supplement) Registration/Filing in China
    SAMR Infant Formula Milk Powder Registration
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    Q&As on Promotional Barriers and Key Compliance Points for Functional Food and Food with Medical Properties
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    Announcing the Launch of ChinaFoodDB – The Free Platform for Searching China Food and Health Food Ingredients!
    Aug 16, 2023
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    Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
    View more→
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