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    Five New Food Additives Open for Public Consultation

    from CIRS by

    China,Food,Additive,Consultation,New

    On 8 December, 2021, China National Center for Food Safety Risk Assessment (CFSA) issued 5 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 2 new food enzymes, 2 food additives with expanded scope and 1 processing aids with expanded scope. The deadline for public comments is 30 December, 2021.

    (1) New food enzymes

    No

    Name

    Source

    Donor

    1

    Phospholipase A1

    Aspergillus niger

    Talaromyces leycettanus

    2

    Glucose oxidase

    Aspergillus niger

    Penicillium chrysogenum

    The quality specification requirements of enzymes should meet the requirements of the ‘National Food Safety Standard, Food Additives, Enzymes’ (GB 1886.174)

    (2) Food additives with expanded scope

    No

    Name

    Function

    Category number

    Food name/category

    Maximum level(g/kg)

    Note

    1

    Tomato red

    Colorant

    09.02.03

    Frozen surimi and its products(including fish balls, etc.)

    0.08

    Measured as Lycopene

    09.04

    Cooked aquatic products (Can be directly consumed)

    2

    Sucralose

    Sweetener

    01.06.04

    Processed cheese

    0.2

    —

    (3) Processing aids with expanded scope

    No

    Name

    Function

    Usage scope

    1

    Polydimethyl siloxane

    Antifoaming agents

    Yeast processing products production and processing technology

    (The maximum level is 0.1 g /kg, measured as polydimethyl siloxane)

    If you have any needs or questions, please contact us at service@cirs-group.com.

    For official info please click:

    CFSA Opened Public Comments for Five New Food Additives

      

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    +353 1 477 3710 (EU)
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