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    China CFSA Collects Public Comments on Four New Food Additives including Two HMOs

    from CIRS by

    China,Food,Additive,Public,Consultation

    On February 14, 2026, the China National Center for Food Safety Risk Assessment (CFSA) issued four new food additives for public comments, including one new food enzyme, two new food nutrition enhancers, and one food processing aid with expanded application scope. Comments are welcome before March 16, 2026. Details are as follows:

    New food enzyme (one type)

    Name

    Source

    Donor

    Lipase

    Burkholderia ubonensis

    —

    New food nutrition enhancers (two types)

    3-fucosyllactose, 3-FL

    This quality specification applies to the 3-fucosyllactose produced from lactose or other suitable raw materials through fermentation, purification, drying, and related processes. The production strain used for the manufacture of 3-fucosyllactose must undergo a safety assessment and comply with the requirements specified in Appendix C.

    Name

    Source

    Donor

    3-fucosyllactose, 3-FL

    Escherichia coli K-12 MG1655

    Helicobacter spp.

    Escherichia coli BL21 star(DE3)

    Bacteroides fragilis

    Escherichia coli K-12 MG1655

    Bacteroides gallinaceum

    Escherichia coli BL21 star(DE3)

    Azospirillumlipoferum B510

    Kluyveromyces lactis DSM70799

    Bacillus smithii

    Escherichia coli BL21(DE3)

    Helicobacterpylori


    Lacto-N-tetraose,LNT

    This quality specification applies to the nutrient fortifier lacto-N-tetraose produced from lactose or other appropriate raw materials through fermentation, purification, drying, and related processes. The production strain used for the manufacture of lacto-N-tetraose shall undergo a safety assessment and comply with the requirements specified in Appendix C.

    Name

    Source

    Donor

    Lacto-N-tetraose, LNT

    Escherichia coli

    BL21 (DE3)

    Neisseria spp.and Salmonella spp.

    Escherichia coli

    K-12 GI724

    Neisseria spp.and Helicobacter spp.

    Escherichia coli

    BL21 (DE3)

    Salmonella enterica

    Escherichia coli

    BL21 (DE3)

    Neisseria spp.and Escherichia coli

    Escherichia coli

    BL21 (DE3)

    Neisseria meningitidis and Citrobacter meridianamericanus

    Food processing aid with expanded application scope (one type)

    Name

    Function

    Scope of use

    Ammonium sulfate

    Decalcifying agent

    Collagen casing processing technology

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