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    CFSA is Collecting Public Comments on Six New Food Additives

    from CIRS by

    China,Food,Additive,New,Public,Consultation

    On December 8, 2022, China National Center for Food Safety Risk Assessment (CFSA) issued a public consultation on six new food additives. This includes one new food enzyme, one new food nutrition enhancer, one food additive with expanded scope, and four food nutrition enhancers with expanded scope and dosage. The deadline for public comments is January 5, 2023. Details are as follows:

    1. New food enzyme (one type)

    No.

    Enzyme

    Source

    Donor

    1

    D-psicose 3-epimerase

    Bacillus subtilis

    CAG55 Ruminococcus sp. CAG55

    *The quality specification of the enzyme shall meet the requirements in the National Food Safety Standard - Food Additives, Enzymes (GB 1886.174)

    2. New food nutrition enhancer (one type)

    Name: Magnesium lactate

    Range of Application & Maximum Usage Level: consistent with the requirements of Magnesium in the National Food Safety Standard - Standard for the Use of Food Nutrition Enhance (GB 14880)

    3. Food additive with expanded scope (one type)

    No.

    Name

    Function

    Category number

    Food name/category

    Maximum level  grams per kilogram (g/kg)

    1

    ascorbyl palmitate (enzymatic)

    antioxidant

    06.07

    Instant rice or flour products

    0.2

    4. Food nutrition enhancers with expanded scope and dosage (four types)

    No.

    Name

    Category number

    Food name/category

    Usage amount

    1

    Vitamin B1

    14.04.02.01

    Beverages for special purposes (including sports and nutritious beverages)

    2~5 milligrams per kilogram (mg/kg)

    2

    Vitamin B2

    14.04.02.01

    Beverages for special purposes (including sports and nutritious beverages)

    2~5mg/kg

    3

    taurine

    14.04.02.01

    Beverages for special purposes (including sports and nutritious beverages)

    0.1~0.6g/kg

    4

    ascorbyl palmitate (enzymatic)

    As the compounds source of Vitamin C, the application range and maximum usage level of ascorbyl palmitate (enzymatic) shall be consistent with the National Food Safety Standard - Standard for the Use of Food Nutrition Enhance (GB 14880)

    If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

    Reference

    CFSA News

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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