• <blockquote id="sqo4s"></blockquote>
  • <rt id="sqo4s"><kbd id="sqo4s"></kbd></rt>
  • <td id="sqo4s"></td>
    Food & Food Contact Materials
    CIRS Group
    Chemicals
    Cosmetic
    Food
    Medical Devices
    Agrochemicals
    C&K Testing
    Carbon Neutrality
    Search

    CFSA is Collecting Public Comment on Calcium β-hydroxy-β-methyl butyrate

    from CIRS by

    China,Food,Consultation,Material,New,Registration

    On October 21, 2022, China National Center for Food Safety Risk Assessment (CFSA) asked for public comment on Calcium β-hydroxy-β-methyl butyrate (CaHMB). The deadline for public comments is November 21, 2022.

    CaHMB was approved as a new food raw material in 2011, and then its scope of application was expanded in 2017. This time, the public consultation plans to expand the recommended intake from ≤3 g/ d to ≤6 g/ day.

    Please see the Comparison Table below for more details.

     

    Content of original Notice (2011)

    Content of new Notice (2017)

    Public Comment Draft (2022)

    Latin/English name

    Calcium β- hydroxy -β- methyl butyrate (CaHMB)

    Calcium β-hydroxy -β-methyl butyrate (CaHMB)

    Same as the Notice 2017

    Basic information

    Structural formula:

    Molecular formula: C10H18O6Ca•H2O

    Molecular weight: 292

    Structural formula:

    Molecular formula: C10H18O6Ca•H2O

    Molecular weight: 292

    Same as the Notice 2017

    Production process

    With sodium hypochlorite, diacetone alcohol, hydrochloric acid, ethyl acetate, ethanol, calcium hydroxide as the main raw materials, produced by oxidation synthesis, acidification, extraction, neutralization reaction, centrifugation, drying, and other steps.

    With sodium hypochlorite, diacetone alcohol, hydrochloric acid, ethyl acetate, ethanol, calcium hydroxide as the main raw materials, produced by oxidation synthesis, acidification, extraction, neutralization reaction, centrifugation, drying, and other steps.

    Same as the Notice 2017

    Recommended intake

    ≤3 g/d

    ≤3 g/d

    ≤6 g/d

    Application scope

    Sports nutrition foods, and foods for special medical purposes.

    Beverages, milk and dairy products, cocoa products, chocolate and its products, candy, baked foods, sports nutrition foods, and foods for special medical purposes.

    Same as the Notice 2017.

    Quality requirement

    Property: White powder

    CaHMB: 77-82%

    Ca: 12-16%

    Moisture: 5-7.5%

    Property: White powder

    CaHMB (g/100g): 77-82

    Ca (g/100g): 12-16

    Moisture (g/100g): 5-7.5

    Please refer to the attachment of the website at the end of this article.

    Other information

    Unsuitable group: Infants, children, pregnant women, and breastfeeding women. Labels and instructions should indicate the unsuitable group and the Recommended intake.

    1. Unsuitable group: Infants, children, pregnant women, and breastfeeding women. Labels and instructions should indicate the unsuitable group and the Recommended intake.

    2. Hygiene and safety indicators shall conform to the relevant national standards

    1. Unsuitable group: Infants, children, pregnant women, and breastfeeding women. Labels and instructions should indicate the unsuitable group and the Recommended intake.

    2. Please refer to the attachment of the website at the end of this article for food safety indicators and quality specifications.

    Notice date

    2011-01-21(2011 Notice No.1)

    2017-06-08 (2018 Notice No.7)

    2022-10-21 (Public Comment Draft)

    If you have any needs or questions, please contact us at service@cirs-group.com.

    For official info please click:

    CFSA Opened Public Comment for Calcium β-hydroxy-β-methyl butyrate

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

  • <blockquote id="sqo4s"></blockquote>
  • <rt id="sqo4s"><kbd id="sqo4s"></kbd></rt>
  • <td id="sqo4s"></td>
    丝瓜视频