Analysis on Application Approval of New Food Additives in China in 2022

1

β-glucanase

Bacillus subtilis

Bacillus subtilis

Accepted on September 17, 2022, Acceptance number: 衛食添新申字(2021)第0040號.

Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.

2

Protease

Bacillus subtilis

Alkalihalobacillus clausii

Its acceptance information could not be confirmed.

Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.

3

Trehalase

Trichoderma reesei

Trichoderma reesei

Accepted on September 17, 2022, Acceptance number: 衛食添新申字(2021)第0041號.

Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.

4

Lactase

Aspergillus niger

Aspergillus oryzae

Accepted on November 9, 2022, Acceptance number: 衛食添新申字(2021)第0053號.

Passed the technical review and issued for public comments on April 15, 2022, and officially approved on September 7, 2022, according to No. 5 of 2022.

5

Aminopeptidase

Aspergillus oryza

Aspergillus oryza

Accepted on March 7, 2022, Acceptance number: 衛食添新申字(2022)第0010號.

Passed the technical review and issued for public comments on July 1, 2022.

It has not been officially approved.

6

Xylanase

Bacillus licheniformis

Bacillus licheniformis

Accepted on March 7, 2022, Acceptance number:衛食添新申字(2022)第0009號.

Passed the technical review and issued for public comments on July 1, 2022,

It has not been officially approved.

7

Carboxypeptidase

Aspergillus oryzae

Aspergillus oryza

Accepted on January 6, 2022, Acceptance number: 衛食添新申字(2022)第0001號.

Passed the technical review and issued for public comments on July 1, 2022.

It has not been officially approved.

8

Deaminase

Aspergillus oryza

-

Accepted on April 30, 2020, Acceptance number: 衛食添新申字(2020)第0020號.

Passed the technical review and issued for public comments on July 1, 2022.

It has not been officially approved.

9

Protease

Trichoderma reesei

Malbranchea sulfurea

Its acceptance information could not be confirmed.

Passed the technical review and issued for public comments on October 28, 2022.

It has not been officially approved.

10

Phospholipase A2

Trichoderma reesei

Aspergillus fumigatus

Accepted on April 28, 2022, Acceptance number: 衛食添新申字(2022)第0017號.

Passed the technical review and issued for public comments on October 28, 2022.

It has not been officially approved.

11

Maltogenic amylase

Saccharomyces cerevisiae

Geobacillus stearothermophilus

Its acceptance information could not be confirmed.

Passed the technical review and issued for public comments on October 28, 2022.

It has not been officially approved.

12

Lactase（beta-galactosidase）

Papiliotrema

terrestris

-

Accepted on April 26, 2022, Acceptance number: 衛食添新申字(2022)第0016號.

Passed the technical review and issued for public comments on October 28, 2022.

It has not been officially approved.

13

D-psicose 3-epimeras

Bacillus subtil

Ruminococcus sp. CAG55

Accepted on June 2, 2022, Acceptance number: 衛食添新申字(2022)第0033號.

Passed the technical review and issued for public comments on December 8, 2022.

It has not been officially approved.

No

Name

Function

Food name/category

Maximum level in grams per kilogram (g/kg)

Approval Status

(By the end of December 2022)

1

Sodium sulfide pentahydrate

Deacidizing agent, decolorizing agent, settling agent

Salt production process

0.065

Accepted on July 7, 2021, Acceptance number: 衛食添新申字(2021)第0030號.

Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.

No

Name

Function

Usage scope

Approval Status

(By the end of December 2022)

1

Polydimethyl siloxane and emulsion

Antifoaming agent

Collagen casings processing technology

Its acceptance information could not be confirmed.

Passed the technical review and issued for public comments on July 1, 2022.

It has not been officially approved.

2

Magnesium stearate

Lubricant, release agent, anti-sticking agent

Effervescent tablet pressing process

Accepted on February 16, 2022, Acceptance number: 衛食添新申字(2022)第0007號.

Passed the technical review and issued for public comments on July 1, 2022.

It has not been officially approved.

No

Name

Function

Food name/category

Maximum level grams per liter (g/L)

Approval Status

(By the end of June 2022)

1

2-hexylpyridine

flavoring

Used in various foods after being formulated into flavors (Except for the food category in Table B1 of GB 2760-2014)

Appropriate level as required in production

Accepted on May 23, 2022, Acceptance number: 衛食添新申字(2022)第0021號.

Passed the technical review and issued for public comments on October 28, 2022.

It has not been officially approved.

1

2'-

fucosyllactose

01.03.02

Modified milk powder (limited to milk powder for children)

0.7-2.4 g/L (Count as pure products. In terms of ready-to-eat state, for powdery products, the level of use should be increased by brewing time.) When mixed with Lacto-N-neotetraose, oligo-galactose, oligofructose, polyfructose and raffinose, the total amount of 2'-

fucosyllactoseshall must not exceed 64.5 (g/kg)

Accepted on October 18, 2021, Acceptance number: 衛食添新申字(2021)第0048號, and accepted on November 3, 2021, Acceptance number: 衛食添新申字(2021)第0050號.

Passed the technical review and issued for public comments on April 15, 2022 and October 28, 2022,

It has not been officially approved.

13.01.01

Infant formula foods

13.01.02

Older infants and young children formula

13.01.03

Infant formula food for special medical purposes

2

L-alanine

• 13.01.03 Infant formula food for special medical purpose: Execute with reference to GB 25596;
• 13.03 Formula foods for special medical purposes (except for the varieties involved in 13.01): Execute with reference to GB 29922.

Accepted on March 3, 2022, Acceptance number: 衛食添新申字(2022)第0008號.

Passed the technical review and issued for public comments on July 1, 2022.

It has not been officially approved.

3

L-Arginine Hydrochloride

• 13.01.03 Infant formula food for special medical purpose: Execute with reference to GB 25596;
• 13.03 Formula foods for special medical purposes (except for the varieties involved in 13.01): Execute with reference to GB 29922.

Accepted on November 16, 2021, Acceptance number: 衛食添新申字(2021)第0055號.

Passed the technical review and issued for public comments on July 1, 2022.

It has not been officially approved.

4

L-selenomethyl selenocysteine

The application range and dosage of L-Se-methyl selenocysteine are consistent with the provisions of selenium approved in GB14880 "National Food Safety Standard for the Use of Food Nutrition Enhancer".

Accepted on June 13, 2022, Acceptance number: 衛食添新申字(2022)第0035號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

5

L-Cysteine

• 13.01.01 Infant formula: Execute with reference to GB 10765；
• 13.01.02 Older infants and toddler formula (Older infants formula only): Execute with reference to GB 10766；
• 13.01.03 Infant formula food for special medical purpose: Execute with reference to GB 25596;
• 13.03 Formula foods for special medical purposes (except for the varieties involved in 13.01): Execute with reference to GB 29922

Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0028號；

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

6

L-Cysteine Hydrochloride Monohydrate

Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0023號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

7

L-cysteine hydrochloride

• 13.01.01 Infant formula: Execute with reference to GB 10765；
• 13.01.02 Older infants and toddler formula (Older infants formula only): Execute with reference to GB 10766；
• 13.01.03 Infant formula food for special medical purpose: Execute with reference to GB 25596;
• 13.03 Formula foods for special medical purposes (except for the varieties involved in 13.01): Execute with reference to GB 29922.

Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0027號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

8

L-Cystine

Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0022號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

9

L-Histidine

Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0025號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

10

L-Histidine Hydrochloride Monohydrate

Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0031號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

11

L-Lysine Hydrochloride

• 13.01.01 Infant formula: Execute with reference to GB 10765；
• 13.01.02 Older infants and toddler formula (Older infants formula only): Execute with reference to GB 10766；
• 13.01.03 Infant formula food for special medical purpose: Execute with reference to GB 25596;
• 13.03 Formula foods for special medical purposes (except for the varieties involved in 13.01): Execute with reference to GB 29922

Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0030號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

12

L-Lysine acetate

Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0024號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

13

L-Phenylalanine

Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0029號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

14

L-Threonine

Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0026號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

15

Lacto-N-neotetraose

01.03.02

Modified milk powder (limited to milk powder for children)

0.2-0.6 g/L (Count as pure products – ready-to-eat state, for powdery products, the level of use should be increased by the brewing time) When mixed with 2’-FL , oligo-galactose, oligofructose, polyfructose and raffinose, the total amount of Lacto-N-neotetraose must not exceed 64.5 g/kg

Accepted on October 18, 2021, Acceptance number: 衛食添新申字(2021)第0049號.

Passed the technical review and issued for public comments on October 28, 2022.

It has not been officially approved.

13.01.01

Infant formula foods

13.01.02

Older infants and young children formula

13.01.03

Infant formula food for special medical purposes

16

Magnesium lactate

The application range and dosage of magnesium lactate are consistent with the provisions of magnesium approved in GB14880 "National Food Safety Standard for the Use of Food Nutrition Enhancer".

Accepted on June 20, 2022, Acceptance number: 衛食添新申字(2022)第0038號.

Passed the technical review and issued for public comments on December 8, 2022.

It has not been officially approved.

1

Vitamin B1

14.04.02.01

beverages for special uses (including sports drinks and nutrient drinks.)

2 mg/kg~5 mg/kg

Accepted on October 31, 2022, Acceptance number: 衛食添新申字(2022)第0076號.

Passed the technical review and issued for public comments on December 8, 2022.

It has not been officially approved.

2

Vitamin B2

14.04.02.01

beverages for special uses (including sports drinks and nutrient drinks.)

2 mg/kg~5 mg/kg

Accepted on March 26, 2014, Acceptance number: 衛食添新申字(2014)第0013號；

Passed the technical review and issued for public comments on December 8, 2022,

It has not been officially approved.

3

Taurine

14.04.02.01

beverages for special uses (including sports drinks and nutrient drinks.)

0.1 g/kg~0.6 g/kg

Accepted on October 31, 2022, Acceptance number: 衛食添新申字(2022)第0075號.

Passed the technical review and issued for public comments on December 8, 2022,

It has not been officially approved.

4

Ascorbic palmitate (Enzymatic)

The application range and dosage of ascorbic palmitate are consistent with the provisions of vitamin C approved in GB14880 "National Food Safety Standard for the Use of Food Nutrition Enhancer".

Its acceptance information could not be confirmed.

Passed the technical review and issued for public comments on December 8, 2022.

It has not been officially approved.

No

Name

Function

Category number

Food name/category

Maximum level

Approval Status

(By the end of December 2022)

1

Potassium Polyaspartate

Stabilizer and coagulator

15.03.01

Wine

0.3 g/L

Accepted on May 9, 2020, Acceptance number: 衛食添新申字(2020)第0024號.

Passed the technical review and issued for public comments on December 28, 2022.

It has not been officially approved.

1

Potassium acesulfame

Sweetener

07.03

Crackers

0.6

Accepted on June 4, 2021, Acceptance number: 衛食添新申字(2021)第0022號.

Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.

2

Carmine cochineal

Colorant

08.02.01

Conditioned meat products (raw meat with added ingredients)

0.08 (Count as carminic acid)

Accepted on January 30, 2022, Acceptance number: 衛食添新申字(2022)第0003號.

Passed the technical review and issued for public comments on April 15, 2022, and officially approved on September 7, 2022, according to No. 5 of 2022.

3

Fumaric acid

Acidity regulator

08.02.02 Cured meat product (brined meat, preserved pork, preserved duck, Chinese-style ham, and Chinese sausage)

08.03.02 Smoked, baked, or grilled meat

08.03.03 Fried meat

08.03.05 Meat enema

09.02.02 Frozen coated seafood product

09.04.02 Cooked or fried seafood product

09.04.03 Smoked or grilled seafood product

Appropriate level as required in production

Accepted on June 28, 2022, Acceptance number: 衛食添新申字(2022)第0040號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

4

Sodium acetate

Accepted on June 28, 2022, Acceptance number: 衛食添新申字(2022)第0039號.

Passed the technical review and issued for public comments on August 19, 2022.

It has not been officially approved.

5

Sodium N-cyclohexyl sulfamate (Also called cyclamate)

Sweetener

07.04

Fillings and topping syrups for bakeries (fillings of crackers only)

2.0 (In terms of cyclohexyl sulfamic acid)

Accepted on July 12, 2022, Acceptance number: 衛食添新申字(2022)第0060號.

Passed the technical review and issued for public comments on October 28, 2022.

It has not been officially approved.

16.06

Puffed food

0.2 (In terms of cyclohexyl sulfamic acid)

6

Vitamin E

Antioxidant

06.03.02.04

Batters (e.g.  batters for fish or poultry), breaded, frying

powder

0.2

Its acceptance information could not be confirmed.

Passed the technical review and issued for public comments on October 28, 2022.

It has not been officially approved.

7

Ascorbic palmitate (Enzymatic)

Antioxidant

06.07

Instant wheat or rice product

0.2

Its acceptance information could not be confirmed.

Passed the technical review and issued for public comments on October 28, 2022.

It has not been officially approved.

1

Phospholipase A1

Aspergillus oryzae

Valsaria rubricosa

Accepted on March 26, 2021, Acceptance number: 衛食添新申字(2021)第0013號.

Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.

2

Maltogenic amylase

Bacillus licheniformis

Geobacillus stearothermophilus

Accepted on March 19, 2021, Acceptance number:衛食添新申字(2021)第0014號.

Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.

3

Glucose oxidase

Trichoderma reesei

Penicilliun amagasakiense

Accepted on November 10, 2020, Acceptance number: 衛食添新申字(2020)第0068號.

Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.

4

Lipase

Trichoderma reesei

Aspergillus niger var. tubingensis

Accepted on March 22, 2021, Acceptance number: 衛食添新申字(2021)第0015號.

Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.

5

β-uctofuranosidase

Aspergillus fijiensis

-

Accepted on May 26, 2020, Acceptance number: 衛食添新申字(2020)第0027號.

Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

6

β-glucanase

Bacillus subtilis

Bacillus subtilis

Accepted on September 17, 2021, Acceptance number: 衛食添新申字(2021)第0040號.

Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.

7

Protease

Bacillus subtilis

Alkalihalobacillus clausii

Its acceptance information could not be confirmed.

Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.

8

Trehalase

Trichoderma reesei

Trichoderma reesei

Accepted on September 17, 2021, Acceptance number: 衛食添新申字(2021)第0041號.

Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.

9

Phospholipase A1

Aspergilus niger

Talaromyces leycettanus

Accepted on July 2, 2021, Acceptance number: 衛食添新申字(2021)第0027號.

Passed the technical review and issued for public comments on December 8, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

10

Glucose oxidase

Aspergillus niger

Penicillium chrysogenum

Accepted on November 9, 2021, Acceptance number: 衛食添新申字(2021)第0052號.

Passed the technical review and issued for public comments on December 8, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

11

Lactase

Bacillus subtilis

Lactobacillus delbrueckii subsp. Bulgaricus

Accepted on March 22, 2021, Acceptance number:衛食添新申字(2021)第0016號.

Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

12

Phytase

Aspergillus niger

Aspergillus tubingensis

Accepted on August 20, 2020, Acceptance number: 衛食添新申字(2020)第0047號.

Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

13

Lactase

Aspergillus niger

Aspergillus oryzae

Accepted on November 9, 2021, Acceptance number: 衛食添新申字(2021)第0053號.

Passed the technical review and issued for public comments on April 15, 2022, and officially approved on September 7, 2022, according to No. 5 of 2022.

No

Name

Function

Category number

Food name/category

Maximum level (g/kg)

Acceptance information, public comment, and approval announcements

(By the end of December 2022)

1

Quinoline aluminium lake

Colorant

05.03

Coatings for candy and chocolate products (only for candy)

0.3 (Count as quinoline yellow)

Accepted on June 1, 2021, Acceptance number: 衛食添新申字(2021)第0020號.

Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

No

Name

Function

Usage scope

Maximum level (g/kg)

Acceptance information, public comment, and approval announcements

(By the end of December 2022)

1

Sodium sulfide pentahydrate

Deacidifying agent, decolorizing agent, settling agent

Salt production process

0.065

Accepted on July 7, 2021, Acceptance number: 衛食添新申字(2021)第0030號.

Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.

No

Name

Function

Category number

Food name/category

Maximum level (mg/kg)

Acceptance information, public comment, and approval announcements

(By the end of December 2022)

1

Inositol

Nutrition enhancer

01.03.02

Modified milk powder (limited to milk powder for children)

210 ~250

Accepted on July 8, 2021, Acceptance number: 衛食添新申字(2021)第0033號.

Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

14.02.03

Fruit and vegetable juice (meat) beverages (including fermented products)

60 ~120

14.04.02.02

Flavored beverages

60 ~120

13.0

Special dietary food

Meet the relevant standards of special dietary food

1

Silicon dioxide

anticaking agent

04.04.03

Other soy products (only for soy protein powder and blended soy protein powder)

15.0

Accepted on May 27, 2021, Acceptance number: 衛食添新申字(2021)第0019號.

Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.

2

Carbon dioxide

Other

01.02.02

Flavored fermented milk

Appropriate level

Accepted on June 28, 2021, Acceptance number: 衛食添新申字(2021)第0025號.

Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.

3

Turmeric

Colorant

06.03.02.04

Flour pastes (e.g., drag flour pastes used for fish, and poultry), breading and frying flour

0.25 (Count as curcumin)

Accepted on May 17, 2021, Acceptance number: 衛食添新申字(2021)第0018號.

Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.

4

Nisin

Preservative

04.04.01.03.02

Pot-stewed semi-dried tofu

0.5

Accepted on June 16, 2021, Acceptance number: 衛食添新申字(2021)第0024號.

Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.

5

Sucralose

Sweetener

04.04.01.05

New soy products (including puffed soy protein food and soybean meat, )

0.4

Accepted on April 12, 2021, Acceptance number: 衛食添新申字(2021)第0017號.

Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.

6

Vegetable carbon black

Colorant

01.02.02

Flavored fermented milk

5.0

Accepted on March 15, 2021, Acceptance number: 衛食添新申字(2021)第0012號.

Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.

04.01.02.05

Jam

7

Glutamine transaminase

Stabilizer and coagulant

01.02.02

Flavored fermented milk

0.3

Accepted on January 20, 2021, Acceptance number: 衛食添新申字(2021)第0005號.

Passed the technical review and issued for public comments on April 12, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

01.06.01

Unripened cheese

8

Magnesium chloride

Flavoring agent

06.07

Instant rice and flour products

Appropriate level

Accepted on September 11, 2021, Acceptance number: 衛食添新申字(2020)第0057號.

Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

06.08

Frozen rice and flour products

12.10

Compound condiment

9

Sucralose

Sweetener

01.06.04

Processed cheese

0.2

Accepted on September 22, 2021, Acceptance number: 衛食添新申字(2021)第0043號.

Passed the technical review and issued for public comments on December 8, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

10

Lutein

Colorant

01.01.03

Modified milk

0.05

Accepted on June 29, 2021, Acceptance number: 衛食添新申字(2021)第0026號.

Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

01.02.02

Flavored fermented milk

11

Acesulfame potassium

Sweetener

07.03

Crackers

0.6

Accepted on June 4, 2021, Acceptance number: 衛食添新申字(2021)第0022號.

Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.

12

Tomato red

Colorant

09.02.03

Frozen surimi and its products (including fish balls)

0.08 (Measured as Lycopene)

Accepted on September 22, 2021, Acceptance number: 衛食添新申字(2021)第0044號.

Passed the technical review and issued for public comments on December 8, 2021, and officially approved on September 7, 2022, according to No. 5 of 2022.

09.04

Cooked aquatic products (Can be directly consumed)

13

Carmine cochineal

Colorant

08.02.01

Conditioned meat products (raw meat with added ingredients)

0.08 (Count as carminic acid)

Accepted on January 30, 2022, Acceptance number: 衛食添新申字(2022)第0003號.

Passed the technical review and issued for public comments on April 15, 2022, and officially approved on September 7, 2022, according to No. 5 of 2022.

1

White mineral oil

Release agent, lubricating agent

Processing technology of fresh yeast products (The maximum level is 0.1 g/kg)

Accepted on November 24, 2020, Acceptance number: 衛食添新申字(2020)第0070號.

Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.

2

Polyacrylamide

Flocculant

Salt product process

Accepted on July 17, 2020, Acceptance number: 衛食添新申字(2020)第0039號.

Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.

3

Polydimethyl siloxane and emulsion

Defoamer

Production and processing technology of yeast-processed products (maximum usage of 0.1 g/kg, counts as polydimethylsiloxane)

Accepted on November 11, 2021, Acceptance number: 衛食添新申字(2021)第0054號.

Passed the technical review and issued for public comments on December 8, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.