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    Two New Food Additives Open for Public Comments

    from CIRS by

    China,Food,Additive,New,Expand,Scope,CFSA

    On 13 July, 2020, China National Center for Food Safety Risk Assessment (CFSA) issued 2 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 1 new food additive, 1 food additive with expanded scope. The deadline for public comments is 7 August, 2020.

    (1) New food additive

    English name

    β-amylase

    Source

    Bacillus licheniformis

    Donor

    Bacillus flexus

    (2) Food additive with expanded scope

    Name

    Function

    Category number

    Food name/category

    Maximum level (g/kg)

    Note

    Ghatti gum

    Emulsifier

    13.05

    Other food for special dietary use (only for foods for special medical purpose for people over 10 years old)

    3.0

    -

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    For official info please click:

    https://www.cfsa.net.cn/Article/News.aspx?id=0989CDE8F176FF9B040371164EAA407FCC529FE27B54CAC3

      

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