On September 25, 2023, China National Health Commission (NHC) issued 17 national standards for food contact materials. Among them, there are 5 product standards (ink, plastic, metal, rubber, composite materials) and 12 testing standards. In addition to the revision of the existing standards, new product standard and testing standards have been enacted, such as GB?4806.14-2023 ink standard. The series of standards released have brought significant changes to the regulatory requirements for food contact materials, and upstream and downstream enterprises in the food contact industry need to respond in time. CIRS Group will launch an online training session on November 23 to analyze the new regulatory requirements for food contact materials and help enterprises respond promptly and accurately.

On September 25, 2023, the National Health Commission (NHC) released announcement No. 6, 2023 regarding 85 national food safety standards, including National Food Safety Standard - Tea (GB 31608-2023), along with three modification documents. Among these standards, 17 are related to food contact materials, including five for food contact materials products standards, two general principles, and ten inspection methods. Of particular importance is the introduction of a new food contact ink standard. Additionally, revisions have been made to existing standards pertaining to food-contact plastics, metals, rubber, and composite materials. These updates further clarify the management principles and requirements and the approved use of fundamental materials, aiming to bolster food safety, ensure consumers’ well-being, and address practical industry concerns.

On August 11, 2023, the European Commission released the Commission Regulation (EU) 2023/1627, amending Annex I to Regulation (EU) No 10/2011 by adding bis(2-ethylhexyl)cyclohexane-1,4-dicarboxylate (FCM No 1079) into the authorized substance list for food contact plastic materials.

EU 2023/1442 amending Annex I to Regulation (EU) No.10/2011 on plastic materials and articles intended to come into contact with food was published on July 11, 2023.

China offers a wide range of food categories in addition to complex food regulations and standards. It is crucial to precisely determine whether the raw materials and additives used in a food product comply with Chinese regulatory standards before it is imported or launched on the market. How do you verify the compliance of food raw materials? What is the scope of use and amount of food additives permitted? Typically, these types of queries call for food enterprises to carry out multiple inquiries and research.

As of June 30th, the National Health Commission in China (NHC) issued two announcements (No.1 of 2023; No.3 of 2023), with a total of 42 products approved. Among them, 3 were new food raw materials (novel food), including, Leuconostoc mesenteroides subsp. Cremoris, Blueberry anthocyanins and Rye pollen.

As of the end of June 2023, the National Health Commission of the People’s Republic of China (NHC) has issued two announcements (No. 1 of 2023, No. 3 of 2023), with a total of 42 products approved, covering 17 new food-related products (including those for expanded use).

On March 15, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued three new food contact substances passing the technical review of the CFSA Expert Review Committee and now open for public comments. The deadline for public comments is April 10, 2023.

On January 16, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued 3 new food contact additives and resins passing the technical review of the CFSA Expert Review Committee for public comments. The deadline for public comments is February 10, 2023.

On October 28, 2022, China National Center for Food Safety Risk Assessment (CFSA) issued 3 new food contact resins passing the technical review of the CFSA Expert Review Committee and now open for public comments. The deadline for public comments is 21 November, 2022.