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    NHC Approved Six New Food Additives in China

    from CIRS by

    China,Food,Additive,FCM,Flavor

    On 29 May, 2019, National Health Commission of the People's Republic of China (NHC) approved six new food additives, including 1 new food flavor, 3 food additives with expanded scope and 2 food nutrition enhancers with expanded scope.

    (1) New food flavor

    English name

    Glutamyl-valyl-glycine

    Function

    Food flavor

    Food category

    All kinds of food except listed in Table B.1

    Usage amount

    Appropriate level as required in production

    (2) Food additive with expanded scope

    Name

    Function

    Category number

    Food name/category

    Maximum level (g/kg)

    Note

    Silicon dioxide

    Anti-caking agent:

    13.05

    Other food for special dietary use (only for foods for special medical purpose of 1-10 years old)

    10

    —

    β-cyclodextrin

    Other

    04.02.02.03

    Pickled vegetable

    0.5

    —

    Sulfur

    Preservative

    12.09.01

    Spices and its powder product (only for anise)

    0.15

    Count as the residue of sulfur dioxide

    (3) Food nutrition enhancer with expanded scope

    Name

    Function

    Category number

    Food name/category

    Usage amount

    Note

    Galactomannan

    Nutrition enhancer

    13.03

    Foods for Special Medical Purpose (except 13.01)

    ≤120 g/kg

    —

    Yeast riched with selenium

    Nutrition enhancer

    13.03

    Foods for Special Medical Purpose (except 13.01)

    In accordance with the relevant requirement of selenium in GB 29922 Food Safety National Standard General Rules for Food for Special Medical Purposes

    —

    If you have any needs or questions, please contact us at service@cirs-group.com.

    Reference

    NHC News

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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