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    NHC Approved 9 New Food Additives in China

    from CIRS by

    China,Food,Additive,Enzyme,New,NHC

    On 26th July, 2021, National Health Commission of the People's Republic of China (NHC) approved 9 new food additives (new enzymes for food industry). The detailed approval information is as follow:

    (1) New enzymes for food industry

    No

    Name

    Source

    Donor

    1

    4-α-glucanotransferase

    Aeribacillus pallidus

    2

    α-amylase

    Aspergillus niger

    Rhizomucor pusillus

    3

    Polygalacturonase

    Trichoderma reesei

    Aspergillus tubingensis

    4

    Pectinesterase

    Trichoderma reesei

    Aspergillus tubingensis

    5

    Phosphoinositide Phospholipase C

    Bacillus licheniformis

    Pseudomonas sp.

    6

    Phospholipase C

    Bacillus licheniformis

    Bacillus thuringiensis

    7

    Xylanase

    Trichoderma reesei

    Thermopolyspora flexuosa

    8

    Glucoamylase

    Aspergillus niger

    Gloeophyllum trabeum

    9

    Lipase

    Trichoderma reesei

    Fusarium oxysporum

    The quality specification requirements of enzymes should meet the requirements of the National Food Safety Standard, Food Additives, Enzymes (GB 1886.174).

    If you have any needs or questions, please contact us at service@cirs-group.com.

    Reference:

    NHC News

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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