Free Webinar: Regulatory Compliance Guide to Sport Nutrition Food Exportation to China

Introduction

Sports nutrition food has been growing in China at over 40% for the last few years and is conservatively estimated to be worth over 200 million USD. More and more foreign food companies show their interests in this promising market and planning to export their sport nutrition food to China. However, here come the questions: What is the definition of sport nutrition food in China? What are regulations for sport nutrition food in China? What shall companies do to export the sport nutrition food to China legally? This webinar will answer those questions and explain in detail about the regulatory compliance process for sport nutrition food.

Time

Registration Fee

Free

Main Contents

• Introduction of sport nutrition products in China
• Relevant regulations for sport nutrition products in China
• Categories of sport nutrition products in China
• Regulatory compliance process for exporting sport nutrition products to China
• Sport nutrition food compliance analysis (case study)

Speaker

Hope Yu, Food Regulatory Consultant

Mr. Hope Yu graduated from Jiangnan University with a Master degree in food science. He has abundant food related regulatory compliance consulting experience and is devoted to providing regulatory services for a lot of domestic companies.

Hui Xu, Food Regulatory Consultant

Mr Hui Xu has a deep research into food related regulation, is especially professional in health food, food raw material, new food contact material. He is devoted to providing food regulatory services for Japanese companies.

Doris Huang, Senior Regulatory Consultant

Doris graduated from Wageningen University with a Master degree in food quality management. She is familiar with Chinese food regulations and has been assisting a lot of foreign food companies to be in compliance with Chinese regulation for many years. She has rich experience in providing suggestions for companies to export their sport nutrition food to China.

Ran Liu, Food Regulatory Consultant

Ms. Ran Liu graduated from University College Dublin with master's degree, majoring in food engineering. She has an extensive background in food ingredients, regulations and process engineering. After joining the CIRS Group, she focuses on the food, health food and Foods for Special Medical Purpose (FSMP). She is committed to providing food regulatory technical support to UK and European companies.

Registration

CN: 9:30-10:30 29 Oct. 2019

JP: 9:30-10:30 30 Oct. 2019

EN: 11:00-12:00 30 Oct. 2019

EN: 21:30-22:30 30 Oct. 2019

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System Requirement

On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the Webex extension when using it.)

On Mobile Service: Free Cisco Webex app from the app store

Contact us

Chemical Inspection & Regulation Service (CIRS China)

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

TEL: +86 571 8720 6574