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    Five New Food Additives Open for Public Consultation

    from CIRS by

    China,Food,Additive,CFSA,Consultation

    On 29 January, 2022, China National Center for Food Safety Risk Assessment (CFSA) issued 5 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 3 new food enzymes, 1 new food processing aid and 1 food additive with expanded scope. The deadline for public comments is 28 February, 2022.

    (1) New food enzymes

    No

    Name

    Source

    Donor

    1

    β-glucanase

    Bacillus subtilis

    Bacillus subtilis

    2

    Protease

    Bacillus subtilis

    Alkalihalobacillus clausii

    3

    Trehalase

    Trichoderma reesei

    Trichoderma reesei

    The quality specification requirements of enzymes should meet the requirements of the ‘National Food Safety Standard, Food Additives, Enzymes’ (GB 1886.174)

    (2) New food processing aid

    No

    Name

    Function

    Usage scope

    1

    Sodium sulfide pentahydrate

    Deacidifying agent, decolorizing agent, settling agent

    Salt production process

    (Maximum usage 0.065 g /kg)

    (3) Food additive with expanded scope

    No

    Name

    Function

    Category number

    Food name

    Maximum level(g/kg)

    Note

    1

    Acesulfame-K

    Sweetener

    07.03

    biscuits

    0.6

    —

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    CFSA Opened Public Comments for Five New Food Additives

      

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    +44 20 3239 9430 (UK)
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