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    Five New Food Additives Open for Public Consultation

    from CIRS by

    China,New,Food,Additive,Public,Consultation

    On 12 November, 2020, China National Center for Food Safety Risk Assessment (CFSA) issued 5 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 1 new food additive, 2 food additives with expanded scope and 2 processing aid with expanded scope. The deadline for public comments is 5 December, 2020.

    (1) New food additive

    English Name

    Protease

    Source

    Bacillus subtilis

    Donor

    Thermus Aquaticus

    (2) Food additives with expanded scope

    Name

    Function

    Category number

    Food name/category

    Maximum level (g/kg)

    Note

    Tomato red

    Colorant

    05.02.02

    Other candy except for Gum-based candy

    0.25

    -

    12.10.02

    Semi-solid blended condiment

    0.125

    Curdlan

    Thickener

    04.01.02.05

    Jam

    Appropriate level as required in production

    -

    04.04.01.05

    New bean curd product (soy protein and its’ puffed food, soybean meat, etc.)

    (3) Processing aid with expanded scope

    Name

    Function

    Range of application

    Butane

    Propellant

    Processing technology of spray release oil for bakery food

    Phosphoric acid

    Nutrients for refining, degumming and fermentation

    Oil processing technology, fermentation technology

    If you have any needs or questions, please contact us at service@cirs-group.com.

    For official info please click:

    CFSA Opened Public Comments for Five New Food Additives

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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    Next: Highlights of Guidelines for Toxicological Test and Evaluation of Health Food and Its Raw Materials (2020 version)
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