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    China CFSA is Collecting Public Comments on Three New Food Additives

    from CIRS by

    China,Food,Additive,New,Public,Opinion

    On December 29, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued 3 new food additives for public comment, including 1 new food enzyme and 2 food additives with expanded scope. The deadline for public comments is January 24, 2024. Details are as follows:

    New food enzyme (1 type)

    No.

    Enzyme

    Source

    Donor

    1

    D-psicose 3-epimerase

    Bacillus subtilis

    Clostridium scindens ATCC35704

    The quality specifications of food enzymes shall comply with the provisions specified in the National Food Safety Standard - Food Additive - Food Enzyme (GB 1886.174).

    Food additives with expanded scope (2 types)

    No.

    Name

    Function

    Category number

    Food name/category

    Maximum levels (g/kg)

    Remark

    1

    Ascorbyl palmitate (enzymatic)

    Antioxidant

    01.03

    Milk powder (including sweetened milk powder) and cream powder and the formulated products

    0.2

    Count as the ascorbic acid in fat

    07.01

    Bread

    0.2

    		 

    14.05.01

    Tea drinks

    0.2

    Count as the state of ready-to-drink, increase the usage of solid drinks according to the dilution ratio.

    2

    Sucralose

    Sweetener

    04.05.02.01.01

    Shelled and cooked processed nuts and seeds

    4.0

    —

    04.05.02.01.02

    Unshelled and cooked processed nuts and seeds

    2.0

    If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

    Further Information

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