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    CFSA Opened Public Comments for Four New Food Additives

    from CIRS by

    On 20 February, 2020, China National Center for Food Safety Risk Assessment (CFSA) issued 4 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 1 new food additive, 3 food additives with expanded scope. The deadline for public comments is 19 March, 2020.

    (1) New food additive

    English name

    Protein-glutaminase

    Source

    Chryseobacterium proteolyticum

    Donor

    —

    (2) Food additive with expanded scope

    Name

    Function

    Category number

    Food name/category

    Maximum level (g/kg)

    Note

    dl-tartaric acid

    Acidity regulator

    04.02.02.03

    Pickled vegetables

    3.0

    Measured as per tartaric acid

    06.05.02.01

    Noodles and vermicelli made from starch

    2.0

    (3) Processing aid with expanded scope

    Name

    Function

    Range of application

    Manganese sulfate

    Processing aid (Nutrient for fermentation)

    Fermentation technology

    (4) Food nutrition enhancer with expanded scope

    Name

    Function

    Category number

    Food name/category

    Usage amount (g/kg)

    6S-5-

    methyltetrahydrofolate calcium

    Nutrition enhancer

    01.01.03

    Recombined milk (limited to recombined milk for pregnant and puerpera)

    Comply with the dosage of folic acid in GB 14880.

    01.03.02

    Modified milk powder (limited to milk powder for children)

    Modified milk powder (limited to milk powder for pregnant and puerpera)

    06.06

    Instant cereals, including rolled oats

    14.02.03

    Fruit and vegetable juice (pulp) beverage (including fermented products)

    13.03

    Foods for Special Medical Purpose (except 13.01)

    As a source of folic acid, and comply with the dosage of folic acid in GB 29922.

    If you have any needs or questions, please contact us at service@cirs-group.com.

      

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