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    CFSA Opened Public Comments for 10 New Food Additives

    from CIRS by

    China,Food,New,Additive,CFSA,Comment

    On 18 February, 2021, China National Center for Food Safety Risk Assessment (CFSA) issued 10 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 9 new food additives and 1 food additive with expanded scope. The deadline for public comments is 8 March, 2021.

    (1) New food enzymes

    No

    Name

    Source

    Donor

    1

    4- α- glucanotransferase

    Aeribacillus pallidus

    -

    2

    Alpha- amylase

    Aspergillus niger

    Rhizomucor pusillus

    3

    Polygalacturonase

    Trichoderma reesei

    Aspergillus tubingensis

    4

    Pectin esterase

    Trichoderma reesei

    Aspergillus tubingensis

    5

    Phosphoinositide Phospholipase C

    Bacillus licheniformis

    Pseudomonas sp.

    6

    Phospholipase C

    Bacillus licheniformis

    Bacillus thuring iensis

    7

    Xylanase

    Trichoderma reesei

    Thermopolyspora flexuosa

    8

    Glucoamylase

    Aspergillus niger

    Gloeophyllum trabeum

    9

    Lipase

    Trichoderma reesei

    Fusarium oxysporum

    The quality specification requirements of enzymes should meet the requirements of the ‘National Food Safety Standard, Food Additives, Enzymes’ (GB 1886.174)

    (2) Food additive with expanded scope

    Name

    Function

    Category number

    Food name/category

    Maximum level (g/kg)

    Note

    Sucralose

    sweetener

    08.03.01

    Soy sauce and pot-roast meat products

    0.35

    -

    For official info please click

    CFSA Opened Public Comments for 10 New Food Additives

    If you have any needs or questions, please contact us at service@cirs-group.com.

      

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