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    CFSA is Collecting Public Comments on three New Food Additives

    from CIRS by

    China,Food,Additives,CFSA,Comments,New

    On April 24, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued three new food additives for public comment, namely one new food enzyme and two food additives with expanded scope. The deadline for public comments is May 22, 2023. Details are as follows:

    New food enzyme (one type)

    No.

    Enzyme

    Source

    Donor

    1

    Serine protease

    Bacillus licheniformis

    Nocardiopsis prasina

    *The quality specification of the enzymes shall meet the requirements of the National Food Safety Standard - Food Additives, Enzymes (GB 1886.174)

    Food additive with expanded scope (two types)

    No.

    Name

    Function

    Category number

    Food name/category

    Maximum level (g/kg)

    Remark

    1

    Calcium lactate

    stabilizer, coagulator,

    acidity regulator

    04.02.02.03

    Pickled vegetable

    10.0

    —

    04.02.02.04

     Canned vegetable

    3.0

    2

    Sanzan Gum

    thickener, stabilizer, coagulant

    01.01.03

    Formulated milk

    0.5

    —

    14.03.03

    Composite protein drinks

    0.75

    For solid drinks, the usage amount is increased according to the preparation ratio.

    14.08

    Flavored drinks

    0.5

    If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

    Reference: CFSA News

      

    We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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