China NHFPC Approved 37 China National Standards

時間(Date) : 2015-01-07 來源(Source) : CIRS 作者(Author) : CIRS

On 24 December 2014, The National Health and Family Planning Commission of the People’s Republic of China (NHFPC) has published a Notice (No. 21 of 2014) to approve 37 China national standards.

These new approved national standards mainly involve 4 aspects, namely, food additives, testing methods, specific food products and hygienic practice for food operation. And above all, GB 2760-2014 Food safety national standards for the usage of food additives is replacing GB 2760-2011 , which came into force 3 years ago.

Details of 37 China national standards approved by Notice 21 of 2014

S.N.	Standard Number	Chinese Name	English Name
1	GB 2760-2014	食品添加劑使用標準	The Usage of Food Additives
2	GB 2711-2014	面筋制品	Gluten Products
3	GB 2712-2014	豆制品	Bean Products
4	GB 2718-2014	釀造醬	Fermented Soybean Paste
5	GB 7096-2014	食用菌及其制品	Edible Mushroom and Its Products
6	GB 9678.2-2014	巧克力、代可可脂巧克力及其制品	Chocolate, Chocolate with Cocoa Butter Alternatives and Their Products
7	GB 10133-2014	水產調味品	Aquatic Flavouring
8	GB 13104-2014	食糖	Sugars
9	GB 15193.1-2014	食品安全性毒理學評價程序	Procedures for Toxicological Assessment on Food Safety
10	GB 15193.2-2014	食品毒理學實驗室操作規范	Good Laboratory Practice of Food Toxicology
11	GB 15193.3-2014	急性經口毒性試驗	Acute Oral Toxicity Test
12	GB 15193.4-2014	細菌回復突變試驗	Bacterial Reverse Mutation Test
13	GB 15193.5-2014	哺乳動物紅細胞微核試驗	Mammalian Erythrocytes Micronucleus Test
14	GB 15193.8-2014	小鼠精原細胞或精母細胞染色體畸變試驗	Chromosome Aberration of Mice Spermatogonium or Spermatocyte Test
15	GB 15193.9-2014	嚙齒類動物顯性致死試驗	Rodent Dominant Lethal Test
16	GB 15193.10-2014	體外哺乳類細胞DNA損傷修復（非程序性DNA合成）試驗	In-vitro Mammalian Cells Repair of DNA Damage (Unscheduled DNA Synthesis (UDS)) Test
17	GB 15193.12-2014	體外哺乳類細胞HGPRT基因突變試驗	In-vitro Mammalian Cell HGPRT Gene Mutation Test
18	GB 15193.16-2014	毒物動力學試驗	Poison Dynamic Test
19	GB 15193.20-2014	體外哺乳類細胞TK基因突變試驗	In-vitro Mammalian Cell TK Gene Mutation Test
20	GB 15193.21-2014	受試物試驗前處理方法	Pretreatment Method of Test Substances
21	GB 15203-2014	淀粉糖	Starch Sugar
22	GB 19300-2014	堅果與籽類食品	Nuts and Seeds Products
23	GB 16740-2014	保健食品	Health Food
24	GB 17401-2014	膨化食品	Puffed Food
25	GB 19298-2014	包裝飲用水	Packaged Water
26	GB 29987-2014	食品添加劑膠基及其配料	Food Additive - Gum-based Substances in Chewing Gum and the Ingredients
27	GB 31617-2014	食品營養強化劑酪蛋白磷酸肽	Food Nutrition Enhancer - Casein Phosphopeptide
28	GB 31618-2014	食品營養強化劑棉子糖	Food Nutrition Enhancer - Melitose
29	GB 31619-2014	食品添加劑決明膠	Food Additive – Cassia Gum
30	GB 31621-2014	食品經營過程衛生規范	Hygienic Practice for Food Operation
31	GB 31626-2014	食品添加劑水楊酸芐酯（柳酸芐酯）	Food Additive – Benzyl Salicylate
32	GB 31627-2014	食品添加劑香芹酚	Food Additive – Carvacrol
33	GB 31628-2014	食品添加劑高嶺土	Food Additive - Kaolin
34	GB 31629-2014	食品添加劑聚丙烯酰胺	Food Additive - Polyacrylamide
35	GB 31630-2014	食品添加劑聚乙烯醇	Food Additive – Polyvinyl Alcohol
36	GB 31633-2014	食品添加劑氫氣	Food Additive - Hydrogen
37	GB 31635-2014	食品添加劑聚苯乙烯	Food Additive -Polystyrene

Detailed information will be updated soon.

If you would like to get more information, please contact us.

Reference
http://www.nhfpc.gov.cn/sps/s3593/201412/d9a9f04bc35f42ecac0600e0360f8c89.shtml

Contact
Ms. Alice Yang, Food & Health Products, CIRS China
11F Dongguan Building, 288 Qiuyi Road, Binjiang District, Hangzhou, China, 310020
Tel: +86 571 8720 6555 | Fax: +86 571 8720 6533
Email: Alice.Yang@cirs-group.com

上一篇 : 13 China National Standards were Abolished

下一篇 : China CFDA issued the Food Safety Sampling Inspection Regulation

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