Interpretation on Key Points of Food Contact Ink and Composite Materials National Standards (Draft)

時間(Date) : 2020-10-28 來源(Source) : CIRS 作者(Author) : Yan Han

On October 15^th, 2020, National Health Commission of People’s Republic of China (NHC) published the draft of 18 National Food Safety Standards including gum base and its ingredients for public comments. The deadline to submit comments is November 30th, 2020. There are 5 food-related product standards, which are ink, bamboo and wood materials and articles, composite materials and articles, paper and paperboard materials and articles, detergents.

Among them, the ink standard, bamboo and wood materials and articles standard are newly formulated standards, and the other three standards are the revisions to existing national standards.

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